Preheat the oven to 200c, 400f, Gas mark 6. Slice the monkfish into four pieces. Season each piece with salt and black pepper. Spread a teaspoon of Dress Italian Classic Basil Pesto on each piece of fish and sprinkle with lemon rind. Place 1 bay leaf on each. Wrap each piece of fish with prosciutto and place on a piece of grease proof paper on a baking tray. Drizzle with extra virgin olive oil and place in the oven. Bake for 10 minutes or until the monkfish is cooked through. Serve drizzled with the oven juices.