brodetto di pesce al modo mio
adriatic seafood broth
serves
4
preparation time
10mins
cooking time
20mins
ingredients
80g, 3 tbsp Dress Italian Basil Pesto
250g, 9oz, 1 cup shelled tiger prawns
170g, 6oz, 1/2 cup flaked cooked or tinned crab
1 clove of garlic, finely chopped
2 small red chillis, finely chopped
30 ml, 2 tbsp, 1fl oz extra virgin olive oil
1200 ml, 2 pints, 5 cups cold water
fresh coriander and mint
100g, 1 cup bean sprouts
instructions
Heat the extra virgin olive oil with the garlic and chilli in a heavy-based frying pan or wok. Sauté for 3 minutes. Add the prawns, crab meat and Dress Italian Basil Pesto. Stir well. Now pour over the water and simmer gently for about 15 minutes. Add the bean sprouts and season with salt and black pepper. Sprinkle with fresh coriander and mint and serve immediately.
