Preheat the oven to 200LC, 400LF, Gas mark 6. Cut the top off the tomatoes (about 2 cm down) and scoop out the insides. Season the inside of each with salt and black pepper. Cook the wild rice according to manufacturer’s instructions. Mix the wild rice with the Dress Italian Siciliana Sundried Tomato Sauce and the chopped parsley. Fill each tomato with the mixture and drizzle with extra virgin olive oil. Place on a baking tray and cook for 20 minutes or until slightly softened. Serve as a side dish or as part of an antipasti selection.