Basil Pesto
ingredients
Italian Basil (40%)
Sunflower Oil
Cashew Nuts
Parmigiano Reggiano (DOP) cheese (2%)
Garlic
Milk Protein
Potato
Pinenuts (0.50%)
Extra Virgin Olive Oil
Salt
Acidity Regulator: Lactic Acid
nutritional information
Typical values per 100g: Energy Kcal 379; Kj 1582, Protein 3.5g, Carbohydrates 4.0g (of which sugars 0.7g), Fat 39.0g (of which saturates 5.0g), Fibre 0.9g, Sodium 1.0g.
allergy advice
Contains Nuts and Cow’s Milk.
storage
Store in a cool dry place. Once
opened,keep refrigerated and consume within 10 days.
serving
For best results do not heat. Stir into hot freshly cooked pasta and serve immediately.
