Previous Pause Next

bruschetta with goats cheese, oil, garlic and red pepper pesto

The Latest Recipe from Susanna's Kitchen
bruschetta formaggio di capra, olio, aglio e pesto ai peperoni

bruschetta with goats cheese, oil, garlic & red pepper pesto

A deliciously fresh and packed with flavour bruschetta. Easy to make, rich in flavour with stunning colours on your plate.
serves 4
preparation time 10mins
cooking time 10mins
Read more

Win a trip to Italy

Details coming soon.